Start baking for your dog with Beau's Biscuits 500g variety packs!
Now you can easily whip up grain free, healthy treats for your dog at home with the Biccies Galore 500g variety bake mix pack from Beau's Biscuits.
Bake up a different batch each time to keep your pups taste buds alive!
Makes over 200 biscuits. Batch cook and freeze for convenience or bake up fresh and store in an air tight container.
Your Biccies Galore 500g Pack includes:
- 500g 'dem Bones Biscuit Mix
- 500g Pumpkin Biscuit Mix
- 500g Red Velvet Biscuit Mix
- 500g BoBo Biscuit Mix
- A dog bone, paw & house cutter!
Imagine how much your fur baby will love you!
- Just add water & eggs for super simple, tasty biscuits!
- Add extras! Why not throw in a banana and peanut butter for the ultimate yummy, super food treat.
- Animal Naturopath approved!
Bake Mix shelf life is 12-months. Simply keep your mixes in a cool, dry cupboard and grab them each time you bake up a batch.
Want more? Try our Biccies Galore 1kg Pack.
Every Mix Counts.
$1 from every sale to doggy loving charities.
Because all dogs deserve a fair go.
Ingredients:
• Tapioca Flour
• Coconut Flour
• Baking Powder
• Turmeric & Ceylon Cinnamon ('dem Bones)
• Pumpkin Powder (Pumpkin)
• Beetroot Powder (Red Velvet)
• Collagen (BoBo)
Follow along with our basic recipe which can be used for all of our mixes!
Basic Recipe:
250g Beau's Biscuit Mix
1 x Egg
1 Cup Water (add 3/4 cup water initially as you may find this enough. Slowly add extra if needed).
Shake mix before using for best results as settling may occur.
Mix the egg and 3/4 cup water through the 250g biscuit mix. Mix together with a spoon and you will see the dough start to come together.
I find 3/4 cup water is enough, however you can slowly add a little extra water to the mix until you reach a dough like consistency that you are happy with.
Sprinkle a clean surface with a little Beau’s Biscuits flour (or another grain free flour), pop the dough on the surface and knead together (like you do a pizza dough). If you use a full cup water in the mixture you may need extra flour to sprinkle as your dough will be wetter.
Roll out to about 1cm thickness and then cut in your desired cookie cutter shape – bones, circles, donuts.
Place on tray with baking paper and pop in 160 degree Celsius fan forced oven. Bake for 30-35 minutes.
Baking Notes & Tips:
Baking time may vary depending on the heat of your oven and the size of your biscuits.
The first time you bake, keep an eye on your biscuits while they’re cooking!
Working with gluten free flours is different as it's the gluten that gives the dough its elasticity. This means you will find the mix slightly crumbly. When we roll out the dough we work it with our hands to keep it nicely together. It's best to use your bone or cookie cutter to scoop up the cut out pieces and pop on your baking tray.
The final baked biscuits with the basic recipe are crunchy on the outside and slightly chewy in the centre. If you want a harder biscuit cook on a lower heat for longer!
If you're after a recipe that's full of crunch, and filled with even more goodness, check out our banana and peanut butter biscuits recipe HERE. Always use peanut butter with no sweeteners (Xylitol) as they are toxic to dogs.
See Storage Notes on our FAQs.
While we do not advocate a full vegan diet for dogs, our 'dem Bones, Pumpkin & Red Velvet Dog Biscuit Baking Mixes are Vegan.